Café 393 on Main is more than just a restaurant—it’s a passion project brought to life by mother-daughter duo Nadine Simons and Tanya McPherson. What started as a dream has grown into a beloved community gathering spot where homemade meals, friendly faces, and genuine Southern hospitality are always on the menu.

We’ve created a space that feels like home, where families and friends can share a meal and make memories. Our food is made from scratch with the kind of care you’d expect from your own kitchen—freshly baked pies, cinnamon rolls, soups, and crowd-pleasing favorites like our classic eggs Benedict served up every day.

And if you’ve been here before, you’ve met our amazing team members who are always serving up smiles right alongside your meal.