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DoorDash
Café 393 on Main is more than just a restaurant—it’s a passion project brought to life by mother-daughter duo Nadine Simons and Tanya McPherson. What started as a dream has grown into a beloved community gathering spot where homemade meals, friendly faces, and genuine Southern hospitality are always on the menu.
We’ve created a space that feels like home, where families and friends can share a meal and make memories. Our food is made from scratch with the kind of care you’d expect from your own kitchen—freshly baked pies, cinnamon rolls, soups, and crowd-pleasing favorites like our classic eggs Benedict served up every day.
And if you’ve been here before, you’ve met our amazing team members who are always serving up smiles right alongside your meal.
Our menu is packed with all your breakfast, brunch, and lunch favorites—done right. We’re talking fluffy pancakes, hearty omelets, stacked sandwiches, fresh salads, daily soups, and homemade baked goods that taste just like Grandma used to make.
Everything is made fresh every single day. No shortcuts. No compromises. Just real food, real flavor, and really good portions. Whether you’re starting your day with a cup of coffee and a warm cinnamon roll or digging into a full plate of chicken and waffles, there’s something here for everyone.
Two eggs any style with choice of ham, bacon, sausage, toast, and grits.
Blue cheese, Ranch, Thousand-Island, Honey Mustard, and Blood Orange Vinaigrette
Extra dressing +0.75
Come by and taste why our guests say:
Ready to eat? Come by and taste why our guests say: "We couldn’t recommend this place enough... it is sooo good and we will be back often!"
Customer